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Umami Flavour:

Umami (/u:’ma:mi/), from Japanese means savoriness and is one of the 5 basic tastes (together with sweetness, sourness, bitterness and saltiness).

It has been described as savory and is characteristics of broths and cooked meats. Can be used to flavour all kinds of meats, potatoes (mash) on an avocado sandwich and many other dishes
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